Cinnamon-Sugar Crescent Roll Pizza: The Ultimate Cozy Dessert for Every Occasion

Introduction

There’s nothing quite as comforting as cinnamon-sugar scents filling the kitchen. Enter Cinnamon-Sugar Crescent Roll Pizza—a mashup of your favorite cinnamon roll flavors and the fun, shareable shape of pizza. This dessert pizza has a flaky, buttery crescent roll crust, a caramelized cinnamon-sugar topping, and a luscious vanilla glaze that drips over every golden slice.

Whether you’re baking for a holiday brunch, hosting an after-school snack party, or craving something sweet for a movie night, this treat is magic on a plate. Prepared in less than half an hour using budget-friendly, accessible ingredients, Cinnamon-Sugar Crescent Roll Pizza is perfect for beginners, busy parents, or anyone looking to add a little sweetness to their day.

Why You’ll Love Cinnamon-Sugar Crescent Roll Pizza

• Easy and Fast: Only 10 minutes prep and 12–15 minutes baking time.
• Foolproof: No yeast or complicated dough techniques required.
• Flexible: Customize with nuts, fruit, chocolate chips, or different glazes.
• Kid-Friendly: Little hands can help sprinkle toppings, brush dough, and squeeze glaze.
• Party Perfect: Cut into wedges or squares for easy serving.

Ingredients

For the Crust

• 1 (8-ounce) can refrigerated crescent roll dough

For the Cinnamon Sugar

• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon

For the Vanilla Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/4 teaspoon vanilla extract

Optional Toppings

• Chopped pecans or walnuts
• Mini chocolate chips
• Thin apple or pear slices
• Pinch of nutmeg or allspice
• Raisins or dried fruit

Ingredient Substitutions

• Use gluten-free crescent roll dough for gluten-free diets.
• Swap brown sugar for coconut sugar for a deeper caramel note.
• Use plant-based butter and milk for dairy-free versions.
• Try Saigon cinnamon for extra bold flavor.

Step-by-Step Instructions

1. Preheat & Prep Pan

• Preheat oven to 375°F (190°C).
• Line a pizza pan or baking sheet with parchment for easy cleanup.

2. Shape Dough

• Unroll crescent roll dough and press seams tightly to create a single even sheet.
• Fit dough to pan’s edges, rolling or folding edges to make a raised crust border.

3. Brush and Sprinkle

• Brush melted butter evenly over dough, including edges.
• Mix granulated sugar, brown sugar, cinnamon in a bowl. Sprinkle mixture entirely over dough.

4. Bake

• Place pizza in oven. Bake 12–15 minutes until crust is puffed, golden brown, and topping bubbles.

5. Prepare Vanilla Glaze

• Whisk powdered sugar, milk, and vanilla until smooth and drizzle-able.

6. Glaze and Cut

• Remove pizza from oven; let cool for 2–3 minutes.
• Drizzle glaze in zig-zag or spiral pattern, allowing it to drip down sides.
• Slice into wedges or squares. Serve warm for best flavor and texture.

Expert Tips

• Seal the seams: Ensure dough’s seams are fully pressed or pinched—this prevents crust gaps during baking.​
• Use parchment: Guarantees easy pizza removal and crispy underside.
• Don’t overbake: Remove when just golden and topping bubbles for soft center and crisp edges.
• Get creative: Top with nuts, mini chocolate chips, or fruit slices before baking for added flavor.
• Glaze after cooling: A slightly cooled crust allows glaze to set and remain shiny.

Variations

• Cream Cheese Glaze: Swap vanilla glaze for cream cheese icing for a classic cinnamon roll vibe.
• Apple Pie Pizza: Layer thin fresh apple slices beneath cinnamon sugar topping.
• S’mores Pizza: Add mini marshmallows and chocolate chips for last 2 minutes of baking.
• Nut Lover’s: Sprinkle toasted pecans or walnuts over cinnamon sugar before baking.
• Coconut Dream: Add sweetened shredded coconut before baking and drizzle with a coconut glaze.

Ways to Serve

• Serve with vanilla ice cream for extra indulgence.
• Pair with seasonal fruit salad or hot coffee at brunch.
• Set up a DIY pizza bar for parties—let guests choose their toppings/glaze.
• Enjoy as breakfast, afternoon snack, or quick dessert.

Storage and Make-Ahead Tips

• Store cooled pizza in airtight container up to 2 days at room temperature.
• Reheat in oven at 300°F (150°C) for 5 minutes to refresh crispiness.
• Refrigerate extra slices up to 3 days; glaze after reheating for best results.
• Freeze unglazed slices tightly wrapped; thaw and bake at 325°F until warm, glaze before serving.

Nutrition Information (Per Serving)

• Serving size: 1/8 pizza
• Calories: 215
• Sugar: 15g
• Carbs: 28g
• Fat: 11g
• Protein: 2g
• Sodium: 180mg

Frequently Asked Questions

How do I keep the crust from getting soggy?
Bake until edges are golden; let cool slightly before glazing. Caramelized sugar sets as it cools.​

Can I prep ahead?
Yes! Assemble unbaked pizza, refrigerate up to 4 hours, bake and glaze just before serving.

Is powdered sugar necessary for glaze?
It provides silky texture; granulated sugar makes a gritty icing.

Can I make mini pizzas?
Divide dough, shape in circles, and bake on lined sheets.

Will kids like cinnamon-sugar pizza?
Guaranteed! Let them choose toppings and help drizzle glaze.

Can I add frosting instead of glaze?
Cream cheese or chocolate frosting is delicious, simply spread after pizza cools.

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