Introduction

Cotton candy brings out everyone’s inner child, and now you can capture its magical flavor in soft, melt-in-your-mouth fudge. Easy Fluffy Cotton Candy Fudge is a no-fuss, eye-catching recipe with pastel swirls, dreamy texture, and irresistible sweetness. There are no complicated candy thermometers or hours of stirring—just melt, mix, swirl, and chill. Anyone can whip this up for birthdays, picnics, school bake sales, or festive occasions.

Perfect for gifting or sharing, this whimsical fudge is so quick and simple, you’ll want to make it anytime you need a pop of color and fun.

Ingredients

3 cups (about 18 oz) white chocolate chips OR white almond bark
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
2 teaspoons cotton candy flavoring (divided between colors)
Pink and blue gel food coloring (or purple if preferred)
Optional: pinch of salt and tiny pieces of real cotton candy for garnish

Step-by-Step Instructions

1. Prep Your Pan

Line an 8-inch square baking pan with parchment paper, leaving some overhanging edges for easy removal.

2. Melt the Base

In a medium saucepan on medium heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring often until smooth and creamy (about 6–7 minutes).
Don’t overheat—stir constantly to avoid burning or seizing.

3. Divide & Color

Remove from heat and divide mixture evenly into two bowls.
In one bowl, stir in 1 teaspoon cotton candy flavoring and drops of pink gel coloring; in the other, stir in the other teaspoon of flavoring and blue coloring.
Adjust the amount of coloring for your desired shade.

4. Swirl into Pan

Drop large spoonfuls of each color into your pan in a random pattern.
Use a butter knife or offset spatula to gently swirl the colors (don’t overmix; you want distinct streaks!).

5. Smooth & Chill

Lay another sheet of parchment gently over the top and press to smooth.
Chill in the refrigerator for at least 2 hours, or until firm. For faster setting, freeze for 45 minutes.

6. Slice & Serve

Lift fudge out using the parchment edges, then cut into squares.
Garnish with tiny pieces of cotton candy or pastel sprinkles if desired.

Flavor & Color Variations

Use purple, lilac, or yellow food coloring for a rainbow effect.
Mix in edible glitter for sparkle.
Add sprinkles to the top before chilling for extra festivity.
Try strawberry or bubblegum flavoring for alternate versions.

Expert Tips for Fluffy Fudge

Use high-quality white chocolate or almond bark for the smoothest, creamiest texture.
Cotton candy flavoring is key—look for LorAnn or other specialty brands online or in baking stores.
Don’t skip the chilling step—it sets the fudge and ensures neat slices.
Store in airtight container to prevent drying out; fudge keeps up to one week at room temp or two weeks refrigerated.

Nutrition Information (Approximate, per piece)

Calories: 185
Total fat: 11g
Sugar: 15g
Carbs: 20g
Protein: 2g

Nutrition varies slightly based on chip brand, flavoring, and garnish.

Frequently Asked Questions

Can I freeze cotton candy fudge?
Yes; wrap tightly and thaw before serving (color may deepen).

Can I use regular food coloring?
Gel food coloring gives the boldest color with less liquid.

What kind of flavoring works best?
Cotton candy extract (like LorAnn) is ideal for true carnival flavor.

Can kids make this recipe?
Absolutely! With supervision, kids can help stir, swirl, and decorate.

Can I double the recipe?
Yes—use a 9×13” pan and extend chilling time.

Do I need a candy thermometer?
Nope—this foolproof fudge doesn’t require one.