These Oreo Stuffed Cinnamon Rolls are a fun and indulgent twist on a classic cinnamon roll. Soft, fluffy cinnamon rolls are filled with crushed Oreo cookies, topped with a sweet glaze, and baked to perfection. This dessert combines the irresistible flavor of cinnamon rolls with the crunch and creaminess of Oreos, making it a hit at any breakfast table or as a dessert treat.
Ingredients
For the Cinnamon Rolls:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¾ cup whole milk
- ¼ cup water
- ¼ cup unsalted butter, cubed
- 1 large egg
For the Oreo Filling:
- 15-20 Oreo cookies, crushed (or more, depending on how much you want to stuff inside!)
- 2 tablespoons unsalted butter, melted
For the Cinnamon Sugar Filling:
- ½ cup packed brown sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, softened
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Dough:
- Activate the yeast: In a small saucepan, combine the milk, water, and butter. Heat over medium heat until the butter is melted and the liquid is warm (about 110°F). Remove from heat, add the yeast, and stir until dissolved. Let it sit for 5-10 minutes until it becomes frothy.
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, and salt. Stir to combine.
- Make the dough: Once the yeast mixture is bubbly, pour it into the dry ingredients. Add the egg and mix until the dough begins to form. Knead the dough by hand or with a stand mixer (using a dough hook) for about 5-7 minutes, until it’s smooth and elastic. If it’s too sticky, add a bit more flour, one tablespoon at a time. If it’s too dry, add a little water, a teaspoon at a time.
- Let the dough rise: Form the dough into a ball, place it in a lightly greased bowl, and cover it with a clean kitchen towel. Let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
2. Prepare the Fillings:
- Oreo filling: Crush the Oreo cookies into small pieces. You can use a food processor, a rolling pin, or just place them in a zip-top bag and crush them with your hands. Combine the crushed Oreos with the melted butter, stirring until the mixture forms a moist, crumbly texture. Set aside.
- Cinnamon sugar filling: In a small bowl, combine the brown sugar and cinnamon. Set aside.
3. Assemble the Cinnamon Rolls:
- Roll out the dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough out into a large rectangle (about 12×18 inches). Try to keep the dough even in thickness.
- Add the cinnamon sugar: Spread the softened butter evenly over the entire surface of the dough. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Add the Oreo filling: Spread the Oreo mixture over the cinnamon sugar layer, making sure it’s evenly distributed across the dough.
- Roll up the dough: Starting at one edge of the dough, carefully roll the dough into a tight log. Pinch the seam to seal.
- Cut into rolls: Using a sharp knife or dental floss, cut the dough log into 12 even slices. Arrange the rolls in a greased 9×13-inch baking dish, placing them close together for a soft, pillowy result.
4. Let the Rolls Rise Again:
- Cover the baking dish with a clean towel or plastic wrap and let the rolls rise for an additional 30-45 minutes, or until they’ve puffed up and are touching each other.
5. Bake the Cinnamon Rolls:
- Preheat the oven to 350°F (175°C).
- Bake: Once the rolls have risen, place them in the oven and bake for 20-25 minutes, or until golden brown and cooked through. You can check doneness by gently pressing on one of the rolls to see if it springs back.
6. Make the Cream Cheese Glaze:
- While the rolls are baking, make the glaze. In a medium bowl, beat together the softened cream cheese, powdered sugar, heavy cream, and vanilla extract. Whisk until smooth and creamy. Set aside.
7. Glaze the Rolls:
- Once the cinnamon rolls are out of the oven, let them cool for about 10 minutes. Then, drizzle the cream cheese glaze over the warm rolls, allowing it to melt into the cracks and crevices of the rolls for maximum flavor.
8. Serve and Enjoy:
- Serve the Oreo Stuffed Cinnamon Rolls warm, with extra cream cheese glaze on the side for dipping if desired. They are perfect for breakfast, dessert, or any time you want a sweet treat!
Tips for Success:
- Rising Time: If you’re short on time, you can let the dough rise in a warm oven. Preheat the oven to 200°F for just a few minutes, then turn it off before placing the dough inside to rise. This speeds up the process.
- Storage: These cinnamon rolls can be stored in an airtight container for 2-3 days at room temperature. They can also be frozen for up to a month. To reheat, simply microwave them for a few seconds or warm them in the oven.
- Customization: Feel free to add other mix-ins to the rolls like mini chocolate chips, crushed candy bars, or chopped nuts for an extra touch.
- Oreo Variation: If you want a deeper Oreo flavor, use Oreo crumbs mixed with heavy cream or milk instead of just melted butter for the filling.
Nutritional Information (per serving):
- Calories: 400-450 calories per roll (depending on size and amount of glaze used)
- Fat: 20g
- Carbohydrates: 55g
- Protein: 5g
FAQ)
1. Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and refrigerate it. After kneading the dough, place it in a greased bowl, cover it tightly with plastic wrap, and refrigerate it overnight. The next morning, bring the dough to room temperature before proceeding with the rising and rolling steps.
2. Can I freeze these cinnamon rolls?
Absolutely! After assembling and cutting the rolls, you can freeze them before baking. Place the cut rolls on a baking sheet lined with parchment paper and freeze them until firm. Then transfer them to a freezer-safe container or bag and store for up to a month. When you’re ready to bake, allow them to thaw and rise for about 30-45 minutes before baking as usual.
3. Can I substitute the cream cheese glaze with something else?
Yes, you can substitute the cream cheese glaze with other frosting options if you prefer. Some alternatives include a simple powdered sugar glaze (powdered sugar + milk) or a chocolate glaze for a richer, more indulgent flavor. You can also top the rolls with whipped cream or enjoy them plain!
4. Can I use a different type of cookie for the filling?
While Oreos are the star of this recipe, you can use other sandwich cookies if you prefer! Some great alternatives include Golden Oreos, Chips Ahoy, or even homemade chocolate cookies for a custom twist. Just make sure to crush them into small pieces for an even filling.
5. How do I know when my cinnamon rolls are done baking?
You’ll know the cinnamon rolls are done when they are golden brown on top and puffed up. You can also gently press on one of the rolls — if it springs back, it’s done. The internal temperature should be around 190°F (88°C) for fully cooked rolls.
6. How can I make my cinnamon rolls extra soft?
To get super soft cinnamon rolls, make sure to not overbake them. Baking them just until they are golden will keep them soft. Also, letting the dough rise for the full time, and using whole milk and butter, will ensure a soft and fluffy texture.
7. Can I use pre-made dough for this recipe?
Yes, if you’re short on time, you can use store-bought refrigerated cinnamon roll dough as a shortcut. Simply unroll the dough, spread the cinnamon sugar and Oreo filling, then proceed with rolling, cutting, and baking as directed. This will save you time, though the flavor and texture might differ slightly from homemade dough.
8. What can I serve with Oreo Stuffed Cinnamon Rolls?
These cinnamon rolls are decadent on their own, but you can serve them with a side of fresh fruit, coffee, or even a scoop of vanilla ice cream for an extra indulgent dessert experience.
9. How can I make these cinnamon rolls less sweet?
If you find the rolls too sweet, reduce the amount of sugar in the dough or the glaze. You can also omit the glaze entirely and just enjoy the cinnamon rolls with the Oreo filling, or serve them with a savory topping like cream cheese mixed with herbs to balance the sweetness.
10. Can I make these cinnamon rolls dairy-free or gluten-free?
Gluten-Free: You can try using a gluten-free flour blend designed for baking yeast doughs, though keep in mind the texture may differ from traditional cinnamon rolls.
These Oreo Stuffed Cinnamon Rolls are perfect for a fun breakfast or indulgent dessert. They combine the richness of cinnamon rolls with the familiar, beloved flavor of Oreos, topped with a sweet cream cheese glaze. They’re sure to become a favorite in your baking repertoire!
Dairy-Free: Substitute the milk and butter with dairy-free options like almond milk or coconut milk, and use a plant-based butter alternative.