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When it comes to comfort food, few desserts can beat the humble apple crumble. Juicy apples baked until soft and bubbling, topped with a golden, buttery crumb — it’s the definition of cozy. But what if we gave this classic dessert a modern twist?
That’s where the Biscoff Apple Crumble comes in. By swapping part of the traditional buttery crumble topping with crushed Biscoff cookies (also known as Lotus biscuits), this recipe takes the nostalgic flavors of apple pie and elevates them with caramelized, spiced cookie notes. The result? A dessert that’s warm, crunchy, slightly spiced, and downright addictive.
Whether you’re hosting a holiday dinner, craving a midweek sweet fix, or looking for an easy dessert to impress, this Biscoff Apple Crumble will become your new favorite.
Why You’ll Love This Recipe
- 🍎 Classic meets modern — traditional apple crumble with a Biscoff twist.
- ✨ Caramel-spice magic — Biscoff cookies add a deep, spiced sweetness that pairs perfectly with apples.
- 🥄 Easy to make — minimal prep, simple ingredients, maximum payoff.
- 👩🍳 Customizable — swap in pears, berries, or peaches for a fruity twist.
- 🍨 Versatile — serve warm with vanilla ice cream, whipped cream, or even Biscoff spread.
Ingredients You’ll Need
Here’s what you’ll need for your Biscoff Apple Crumble:
For the Apple Filling:
- 5–6 medium apples (Granny Smith, Honeycrisp, or Braeburn work best)
- 2 tbsp lemon juice (to prevent browning)
- 3 tbsp brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour (to thicken juices)
For the Biscoff Crumble Topping:
- 1 cup all-purpose flour
- ½ cup cold unsalted butter (cubed)
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 cup crushed Biscoff cookies (roughly 12–14 cookies)
Optional: extra Biscoff spread for drizzling before serving.
Step-by-Step Instructions
1. Prep the Apples
Peel, core, and slice the apples into thin wedges. Toss with lemon juice, sugar, cinnamon, nutmeg, vanilla, and flour. Spread evenly in a greased baking dish.
2. Make the Crumble Topping
In a bowl, combine flour, sugar, and cinnamon. Rub the cold butter into the mixture with your fingertips until crumbly. Stir in the crushed Biscoff cookies.
3. Assemble
Sprinkle the crumble topping evenly over the apples. Don’t press down — the light, crumbly texture is key.
4. Bake
Bake at 180°C (350°F) for 35–40 minutes, until the top is golden brown and the apples are bubbling.
5. Serve
Enjoy warm with vanilla ice cream, whipped cream, or a drizzle of melted Biscoff spread.
Tips for the Perfect Biscoff Apple Crumble
- Choose the right apples: A mix of tart and sweet apples creates the best flavor balance.
- Don’t over-mix the crumble: Keep it crumbly, not doughy.
- Add texture: Stir in chopped pecans, walnuts, or oats to the topping.
- Make ahead: Assemble the crumble in advance and bake just before serving.
- Go extra Biscoff: Swirl Biscoff spread into the apple filling for a richer, spiced flavor.
Variations You’ll Love
- Pear & Biscoff Crumble: Swap apples for ripe pears.
- Berry Biscoff Crumble: Add blueberries, raspberries, or blackberries for a fruity twist.
- Mini Crumbles: Bake in ramekins for individual servings.
- Gluten-Free: Use gluten-free flour and certified GF cookies.
- Vegan Option: Replace butter with vegan margarine or coconut oil.
Serving Suggestions
A Biscoff Apple Crumble shines on its own, but here’s how to make it even better:
- 🍨 With a scoop of creamy vanilla ice cream.
- ☕ Paired with a hot latte or chai tea.
- 🍯 Drizzled with Biscoff spread or caramel sauce.
- 🥛 As a warm treat with a cold glass of milk.
Nutritional Benefits (per serving, approx.)
While indulgent, this dessert has some hidden perks:
- Apples: High in fiber, vitamin C, and antioxidants.
- Cinnamon & spices: Help regulate blood sugar and add flavor without extra calories.
- Portion control: Baked fruit desserts are often lighter than cakes or pies.
Why Biscoff Works So Well
Biscoff cookies, also called speculoos, are beloved for their deep caramel flavor and subtle spiced notes of cinnamon and nutmeg. When combined with baked apples, the pairing tastes like autumn in every bite. The cookies bring a unique crunch and sweetness that traditional crumbles just can’t match.
It’s no wonder Biscoff desserts have exploded in popularity — from cheesecakes to milkshakes, and now crumbles.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze unbaked crumble for up to 3 months. Bake directly from frozen, adding 10–15 minutes.
- Reheat: Warm individual portions in the oven at 160°C (320°F) for 10–12 minutes, or microwave for a quick fix.
FAQs About Biscoff Apple Crumble
1. Can I use apple pie filling instead of fresh apples?
Yes, but fresh apples give the best texture and flavor. If using canned filling, reduce sugar.
2. Do I need to peel the apples?
Not necessarily — leaving the skin on adds fiber and rustic charm.
3. Can I make this ahead for a party?
Yes, assemble the crumble (without baking) and refrigerate up to 24 hours before baking.
4. What if I don’t have Biscoff cookies?
You can substitute with graham crackers or gingersnaps, but the flavor won’t be quite the same.
5. Is Biscoff vegan-friendly?
Yes, the cookies are naturally vegan! Just swap butter for vegan margarine to make the whole dish vegan.
Conclusion
If you’re looking for a cozy dessert that combines tradition with a modern twist, the Biscoff Apple Crumble is your answer. With its juicy, spiced apples and caramelized cookie topping, it’s a dessert that delivers comfort and indulgence in every bite.
Whether you enjoy it straight from the oven with a scoop of ice cream or prepare it ahead for a holiday feast, this crumble is sure to impress.
So, grab your apples, crush those cookies, and bake up this warm and spiced delight. Once you try it, you’ll wonder why apple crumble wasn’t always made with Biscoff.