Table of Contents
Introduction
If you’re craving vibrant tropical vibes but skipping the alcohol, the Blue Hawaiian Mocktail is your ticket to instant island escape! With its striking blue color, juicy pineapple flavor, creamy coconut, and hints of citrus, this mocktail channels the classic cocktail—but is family-friendly and perfect for any occasion.
Whether you’re throwing a summer pool party, hosting a baby shower, or looking for a dazzling drink for movie night, this recipe is easy to assemble from just a handful of ingredients. Let your tastebuds enjoy a holiday in every sip—no passport needed!
Ingredients
- 1 cup pineapple juice (100% juice, chilled)
- 2–3 tablespoons blue curaçao syrup, non-alcoholic (such as Monin or Torani brands; NOT liqueur)
- 2 tablespoons cream of coconut or coconut milk (for a lighter version)
- 1/2 tablespoon fresh lime juice
- 1/2 cup ice cubes
- Splash of club soda or sparkling water (optional, for fizz)
- Pineapple wedge, maraschino cherry, or orange slice (for garnish)
Optional Add-ins:
Step-by-Step Instructions
1. Prepare Your Glass
Fill a tall glass (hurricane or highball) with ice cubes. For extra flair, chill the glass in the freezer for 5 minutes before making your mocktail.
2. Mix the Mocktail
In a cocktail shaker or large jar, combine pineapple juice, blue curaçao syrup, cream of coconut, and lime juice. Shake vigorously for 15–30 seconds until frothy. If you don’t have a shaker, just stir it up well with a spoon.
3. Pour and Top
Strain or pour your vibrant blue mixture into the prepared glass over ice. If you love fizz, top with a splash of club soda or sparkling water.
4. Garnish and Serve
Add a wedge of pineapple, a maraschino cherry, and/or an orange slice on the rim. Go festive with a cocktail umbrella or striped straw. Serve immediately and enjoy your tropical escape!
Quick Tips for the Best Blue Hawaiian Mocktail
- Use non-alcoholic syrup—not “blue curaçao liqueur”—to keep it kid-friendly and non-alcoholic.
- Cream of coconut gives a classic piña colada richness, but coconut milk works for a lighter, less sweet drink.
- Fresh lime juice brightens the flavors; bottled lime juice or lemon can substitute if needed.
- Make it healthier by using blue spirulina powder instead of syrup—add a dash for color plus antioxidants.
Variations & Make It Your Own
- Frozen Blue Hawaiian: Blend all ingredients with ice for a slushy treat.
- Low-Sugar: Use unsweetened coconut water and reduce syrup.
- Extra Hydration: Add coconut water to base for more tropical flavors and electrolytes.
- Berry Blue: Toss in a few fresh blueberries for edible garnish.
- Punch Bowl Version: Multiply quantities and serve in a punch bowl for group gatherings; let kids help garnish!
Serving Suggestions
- Pair with tropical snacks like coconut shrimp, mango salsa, or pineapple upside-down cake.
- Serve at pool parties, baby showers, birthdays, or holiday brunch.
- Offer alongside fruit trays, light salads, or summer cookout fare.
Storage & Make-Ahead Tips
- Mix base ahead and refrigerate for up to 24 hours; add ice, soda, and garnishes just before serving.
- Freeze leftovers as mocktail ice pops!
Nutrition Information (Approximate Per Drink)
- Calories: 120
- Sugar: 22g
- Carbs: 28g
- Fiber: <1g
- Vitamin C: 35% DV
- Sodium: 35mg
Frequently Asked Questions
Can I use blue sports drink or blue punch instead of syrup?
Yes, but flavor will be different (more sweet, less citrus). Non-alcoholic blue curaçao syrup offers authentic color and taste.
Can I make this dairy-free?
Definitely—use coconut milk or coconut water instead of cream of coconut.
Is this safe for kids and pregnant guests?
Absolutely. No alcohol; just juice, coconut, and syrup.
How do I get the brightest blue color?
Start with blue curaçao syrup; for natural coloring, use blue spirulina powder.
Can I add alcohol for adults?
Yes! Add a shot of white rum, but make sure to keep some mocktails alcohol-free for everyone else.