Cranberry Chicken Brie Pizza: A Sweet & Savory Gourmet Treat

Pizza night just got a major upgrade! If you’re looking for a recipe that blends sweet, savory, and gourmet flavors, meet your new favorite: Cranberry Chicken Brie Pizza.

This elegant yet easy dish combines melty brie cheese, tender chicken, tart cranberry sauce, and herbs on a crisp crust. It’s perfect for holiday parties, date nights, or simply when you want to impress your family with something different.

Why You’ll Love This Pizza

🎉 Festive & Fancy: The cranberry-brie combo makes it perfect for Thanksgiving, Christmas, or any winter gathering.
🍕 Quick & Simple: Ready in under 30 minutes with store-bought dough or a pre-baked crust.
🌟 Restaurant Quality: Gourmet flavors without leaving your kitchen.

Ingredients You’ll Need

Ingredient	Amount	Notes
Pizza dough or flatbread	1 (12–14 in)	Store-bought or homemade
Cooked chicken breast	1 cup, shredded	Rotisserie works great
Brie cheese	4–6 oz	Cut into thin slices
Cranberry sauce	½ cup	Homemade or canned (whole berry preferred)
Mozzarella	1 cup, shredded	For extra meltiness
Red onion	¼ cup, thinly sliced	Optional
Fresh rosemary or thyme	1 tsp, chopped	For aroma
Olive oil	1 tbsp	For brushing
Salt & pepper	To taste	Optional

Step-by-Step Instructions

1️⃣ Prepare the Crust

Preheat oven to 425°F (220°C).
Roll out your pizza dough on a lightly floured surface or use pre-made flatbread.

2️⃣ Add the Sauce

Spread cranberry sauce evenly over the dough as your base.
Drizzle a bit of olive oil for extra richness.

3️⃣ Layer the Toppings

Add shredded chicken over the cranberry layer.
Arrange slices of brie evenly.
Sprinkle mozzarella for gooey texture.
Top with thin red onion slices (optional).

4️⃣ Bake

Transfer to a baking sheet or pizza stone.
Bake for 12–15 minutes until the crust is golden and cheese is bubbling.

5️⃣ Garnish & Serve

Sprinkle with fresh rosemary or thyme.
Let rest for 2–3 minutes before slicing.

Pro Tips for Success

Use whole berry cranberry sauce for texture.
Add a drizzle of balsamic glaze after baking for a tangy finish.
Swap chicken for turkey if you’re using holiday leftovers.
For extra crunch, sprinkle chopped walnuts or pecans before baking.

Why Brie & Cranberry Work So Well

Brie’s creamy, buttery flavor pairs beautifully with tart cranberry, balancing sweetness and acidity. The chicken adds protein, while the crust and mozzarella hold everything together.

Variations to Try

Veggie Option: Skip the chicken and add roasted Brussels sprouts or caramelized onions.
Spicy Twist: Add sliced jalapeños or a pinch of red pepper flakes.
Mini Pizzas: Use naan or pita bread for individual portions.

Wine & Drink Pairings

White Wine: Chardonnay or Sauvignon Blanc complements the creaminess.
Red Wine: A light Pinot Noir enhances cranberry notes.
Non-Alcoholic: Sparkling apple cider or ginger ale adds festive fizz.

Storing & Reheating

Store: Wrap leftovers in foil or an airtight container and refrigerate for up to 3 days.
Reheat: Bake at 350°F for 8–10 minutes or warm in a skillet over medium heat.

Frequently Asked Questions

1. Can I use turkey instead of chicken?

Absolutely! This recipe is perfect for post-holiday turkey leftovers.

2. Can I make it ahead of time?

Yes — prep the crust and toppings, then assemble just before baking.

3. What kind of crust works best?

Thin or medium pizza crust, flatbread, or naan all work well.

4. Is this pizza freezer-friendly?

Yes. Assemble, freeze unbaked, and cook straight from frozen, adding 5 extra minutes.

When to Serve Cranberry Chicken Brie Pizza

Holiday parties and potlucks
Cozy fall or winter dinners
Game-day spreads with a gourmet twist
Casual brunch or lunch with friends

Conclusion

Cranberry Chicken Brie Pizza is the ultimate combination of creamy, tangy, and savory flavors. Whether you’re hosting a festive get-together or craving a special pizza night, this recipe delivers a restaurant-quality experience at home.

So roll out your dough, grab that cranberry sauce, and enjoy a slice of sweet-and-savory heaven!