Cranberry & Rosemary Iced Fluff Mule | Kids Friendly
Ingredients
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2 cups cranberry juice (unsweetened)
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1 cup sparkling water or ginger ale
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3 tablespoons rosemary syrup (see below)
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1 cup ice cubes or crushed ice
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½ cup marshmallow fluff or sweetened whipped cream
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Fresh cranberries and rosemary sprigs for garnish
For the Rosemary Syrup
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½ cup water
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½ cup sugar (or honey)
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1 sprig fresh rosemary
Instructions
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Combine water and sugar in a small saucepan.
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Add the rosemary sprig and simmer for 5 minutes.
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Remove from heat and let it steep for an additional 10 minutes.
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Strain and cool before using.
Assembling the Iced Fluff Mule
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Fill each mule mug or glass halfway with ice.
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Pour cranberry juice and rosemary syrup, then stir gently.
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Add sparkling water or ginger ale until the glass is three-quarters full.
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Top with a generous spoonful of marshmallow fluff (or whipped cream) to create the “iced fluff” layer.
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Decorate with a rosemary sprig and a few floating cranberries.
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Serve immediately while chilled and fizzy.
Notes
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Use copper mugs to honor the drink’s mule inspiration. The visual contrast of copper, red, and white fluff looks stunning.
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Keep ingredients cold before mixing. Warm juice or syrup can flatten the fizz.
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Adjust sweetness to taste. Kids might prefer a bit more syrup or ginger ale; adults may enjoy a lighter, tarter version.
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Make it interactive by letting kids add their own fluff and garnish—turning drink preparation into a mini holiday activity.