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Easy Raspberry Bread Recipe

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Ingredients

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  • 2 cups all-purpose flour (or whole wheat flour for a healthier option)

  • 1 cup granulated sugar (adjust to taste)

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup milk (or buttermilk for extra tang)

  • 1 1/2 cups fresh or frozen raspberries (do not thaw if using frozen)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined—do not overmix.

  5. Fold in Raspberries: Gently fold in the raspberries, being careful not to crush them. If using frozen raspberries, add them directly to the batter.

  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Find it online: https://melissadelight.com/easy-raspberry-bread-recipe/