The Ultimate Guide to Condensed Milk Bread: Soft, Sweet, and Irresistible
Ingredients
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Bread flour (about 3 to 3.5 cups) for structure and chewiness
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Instant yeast to leaven the dough
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Warm whole milk to hydrate and activate yeast
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Sweetened condensed milk (around ½ cup) for sweetness and moisture
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Egg to enrich the dough and contribute to structure
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Unsalted butter for softness and flavor
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Salt to balance sweetness and enhance taste
Optional egg wash made from beaten egg and milk adds a shiny crust, while a glaze made from condensed milk and butter adds a final touch of sweetness after baking.
Instructions
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Activate the Yeast: Mix warm milk with instant yeast and let it activate until foamy.
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Mix and Knead: In a mixing bowl, combine the activated yeast mixture with condensed milk, egg, flour, salt, and softened butter. Knead until the dough becomes smooth and elastic.
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First Proof: Cover the dough and let it rise in a warm place until it doubles in size, typically about 1 to 2 hours.
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Shape the Dough: Punch down the dough and shape it into a loaf or individual rolls.
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Second Proof: Let the shaped dough rise again until puffy.
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Bake: Brush with egg wash and bake at 350°F (180°C) for 20 to 25 minutes or until golden brown.
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Glaze: Once cooled slightly, brush with a mixture of softened butter and condensed milk for added shine and flavor.