Print

Thick Caramel Sauce: Rich, Buttery, and Foolproof

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

  • 1 cup unsalted butter

  • 2 cups packed dark brown sugar

  • 1 cup light corn syrup

  • 1 can (14 oz) sweetened condensed milk

  • 4 tablespoons heavy whipping cream

  • 2 teaspoons vanilla extract

Instructions

  1. Melt butter in saucepan over medium heat.

  2. Add brown sugar; stir until dissolved.

  3. Mix in corn syrup and sweetened condensed milk; bring to gentle boil.

  4. Simmer 5–7 minutes until thick and smooth (225°F on thermometer).

  5. Remove from heat; stir in cream and vanilla until combined.

  6. Cool completely before storing in jar or serving warm.

Notes

This caramel stays thick, glossy, and utterly irresistible—perfect for every dessert craving.

Find it online: https://melissadelight.com/thick-caramel-sauce-rich-buttery-and-foolproof/