1 cup cranberry juice (100% juice for tartness, or cranberry cocktail for a sweeter drink)
1/2 cup apple cider (or unfiltered apple juice for added depth)
1/4 cup orange juice (fresh squeezed for brightness)
1/4 cup sparkling water (or lemon-lime soda for extra sweetness)
1 tablespoon fresh lemon juice (for balance)
6–8 mint leaves (plus more for garnish)
Ice cubes
Fresh cranberries, orange slices (for garnish)
Sprig of rosemary or thyme (optional, for a wintery touch)
Sugar, for rimming glass (optional)
Edible glitter, rock candy, or candy cane (optional for ultra festive effect)
Swap cranberry for pomegranate or raspberry juice for a twist.
Use ginger ale instead of sparkling water for subtle spice.
Replace apple cider with pear nectar for a softer, mellow flavor.
Fresh lime juice can stand in for lemon if desired.
If desired, rim glasses with sugar: rub a lemon or orange wedge around the edge, then dip into a small plate of sugar for a frosty effect.
Add ice cubes to each glass to keep your mocktail crisp and cold.
In a cocktail shaker (or large jar), combine cranberry juice, apple cider, orange juice, and lemon juice.
Add mint leaves and muddle gently with a spoon to release aromas.
Shake well to blend (or stir thoroughly).
Pour the fruit juice mixture into glasses filled with ice.
Top each with sparkling water (or soda). Stir gently.
Float a few fresh cranberries in each glass.
Add an orange slice on the rim for vibrant color.
Finish with a mint sprig and a small sprig of rosemary or thyme for a touch of winter greenery.
Add edible glitter, a candy cane, or a chunk of rock candy for extra holiday magic.